
Wheatgrass Concentrate 150ml

Nature's Choice Xanthan Gum is a premium natural thickening agent derived from fermented corn sugar, essential for gluten-free baking and specialist cooking. This versatile food additive improves texture, consistency, and mouthfeel in sauces, dressings, smoothies, and baked goods without requiring additional ingredients. Perfect for gluten-free bakers, those with dietary restrictions, and culinary enthusiasts seeking professional-quality results in home cooking. Just a small amount creates significant thickening effects, making this ingredient economical and efficient. Use in salad dressings, soups, sauces, or gluten-free flour blends to achieve restaurant-quality textures and consistency in all your favourite recipes.